Fulham midfielder Alex Iwobi has shared an insight into the realities of representing Nigeria, revealing the logistical challenges, difficult playing conditions and personal sacrifices that come with wearing the Super Eagles jersey.
Speaking on the Beast Mode On Podcast, the 30-year-old admitted that while playing for Nigeria remains one of his greatest honours, the experience is often far removed from the comfort and organisation players enjoy at their European clubs.
“I love playing for my country,” Iwobi said. “However, sometimes you have to book your own flight, sometimes you have to pay for your upgrade because you want to be comfortable.”
The former Arsenal and Everton midfielder explained that international duty with the Super Eagles has, at times, required players to handle travel arrangements themselves, while also adapting to less-than-ideal accommodation.
Recalling his early days with the national team, Iwobi revealed that players sometimes shared hotel rooms with two or three teammates, washed their own training kits and occasionally dealt with power outages during camp.
He also reflected on the conditions the team has faced on the pitch, describing some playing surfaces as uneven and poorly maintained.
“Sometimes it’s half grass, half astro,” he said, adding that some artificial turf had completely worn away beyond the main playing area.
Iwobi further highlighted the demanding atmosphere within the team setup, recalling the strict disciplinary standards enforced by coaches.
“If you make one bad pass, the coach says, ‘What is wrong with you, man?’ I remember one time a player passed the ball off the pitch, and they made him do two laps right there,” he recalled.
Despite the challenges, the Nigeria international stressed that representing the country remains a deeply rewarding experience.
According to Iwobi, the sense of belonging within the squad, the shared humour among teammates and the opportunity to enjoy familiar Nigerian meals such as jollof rice, fried plantain, and yam with eggs make every sacrifice worthwhile.
“I was learning, but I was enjoying it. It just feels like home to me,” he said
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